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Balsamic Brussel Sprouts

Balsamic Brussel Sprouts

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Submitted by @monicaevafit

Ingredients:

Cooking Directions:

  1. Roast brussel sprouts, garlic, and bacon at 425°F for 25-30 minutes.
  2. Meanwhile, make your reduction: Add your fat-free Balsamic Vinaigrette + honey + fresh rosemary into a saucepan.
  3. Simmer your saucepan ingredients for 10 minutes until it is reduced to a thicker glaze.
  4. Once your roasting is complete, pull the pan out and drizzle your balsamic reduction over top. Yum!
  5. Enjoy!