Balsamic Brussel Sprouts

Balsamic Brussel Sprouts


Submitted by @monicaevafit


Cooking Directions:

  1. Roast brussel sprouts, garlic, and bacon at 425°F for 25-30 minutes.
  2. Meanwhile, make your reduction: Add your fat-free Balsamic Vinaigrette + honey + fresh rosemary into a saucepan.
  3. Simmer your saucepan ingredients for 10 minutes until it is reduced to a thicker glaze.
  4. Once your roasting is complete, pull the pan out and drizzle your balsamic reduction over top. Yum!
  5. Enjoy!