Balsamic Brussel Sprouts

Balsamic Brussel Sprouts

Submitted by @monicaevafit

Ingredients:

• Brussel sprouts
  
• 2 slices of bacon
  
• 2 minced garlic cloves
  
• Simple Girl Organic Balsamic Vinaigrette
• 10 g @wedderspoonofficial honey
• Fresh rosemary

Cooking Directions:

1. Roast brussel sprouts, garlic, and bacon at 425°F for 25-30 minutes.
   
2. Meanwhile, make your reduction: Add your fat-free Balsamic Vinaigrette + honey + fresh rosemary into a saucepan.
   
3. Simmer your saucepan ingredients for 10 minutes until it is reduced to a thicker glaze.
   
4. Once your roasting is complete, pull the pan out and drizzle your balsamic reduction over top. Yum!
5. Enjoy!