Bell Pepper Chopped Veg & Quinoa with Sugar-Free BBQ
Submitted by @sarahtonesup
- 1 collard green
- ¼ cup cooked quinoa
- ½ cup chopped veggies (I used broccoli, purple + green cabbage, cauliflower)
- ½ yellow bell pepper, sliced
- ½ small cucumber
- Simple Girl Organic Carolina Kick BBQ Sauce
- Place the collard green on a plate.
- Pour the cooked quinoa on collard green.
- Add your chopped veggies, yellow bell pepper and small cucumber on top of quinoa.
- Drizzle Simple Girl Organic Carolina Kick BBQ Sauce on top.