Portabella Mushroom Pizzas

Portabella Mushroom Pizzas


Submitted by @fitmom2three on Instagram


  • Two large portabella caps
  • ¼-½ cup no salt added tomato sauce (seasoned with garlic powder, basil, and red pepper flakes)
  • ¼-½ cup part skim mozzarella
  • ¼ cup diced broccoli
  • ¼ cup spinach
  • 1 Tbsp non-fat cottage cheese
  • Simple Girl Organic Carolina Style BBQ Sauce

Cooking Directions:

  1. Preheat oven to 425°F.
  2. Season tomato sauce with seasonings and spread evenly over mushroom caps.
  3. Lay mozzarella cheese over sauce.
  4. Spread broccoli and spinach over cheese.
  5. Top with cottage cheese.
  6. Add a dash of BBQ sauce.
  7. Bake in oven for 15 minutes.
  8. Enjoy!