Roasted Zucchini-Wrapped Cauliflower

Roasted Zucchini-Wrapped Cauliflower

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Cooking Directions:

  1. Preheat oven to 400°F.
  2. Cut cauliflower florets into even pieces.
  3. Bake in oven for 30 minutes or until slightly golden.
  4. Thinly slice zucchini with a vegetable peeler or mandolin.
  5. Coat cauliflower with barbecue sauce.
  6. Dip each zucchini slice in barbecue sauce.
  7. Place one piece of cauliflower on zucchini slice, roll, and secure with a toothpick.
  8. Bake in oven for 10 minutes at 400°F.