Seared Citrus & Ginger Salmon

Seared Citrus & Ginger Salmon


Submitted by @JazzyThings on Instagram


  1. 1 piece salmon
  2. 1 tsp coconut oil
  3. Simple Girl Organic Citrus Ginger Salad Dressing and Marinade
  4. orange, lime, lemon slices
  5. rosemary

Cooking Directions:

  1. Preheat oven to 425°F.
  2. Coat salmon with Citrus Ginger Dressing.
  3. Heat coconut oil in cast iron skillet (for an extra sear, preheat skillet in oven).
  4. Add salmon, skin up, and cook for 1 minute.
  5. Flip and cook other side for 1 minute.
  6. Add orange, lime, and lemon slices as well as some rosemary.
  7. Top with a bit more Citrus Ginger Dressing for carmelization.
  8. Cook in oven for 8 minutes.
  9. Enjoy!