Seared Citrus & Ginger Salmon

Submitted by @JazzyThings on Instagram

 Ingredients:

1. 1 piece salmon
2. 1 tsp coconut oil
3. Simple Girl Organic Citrus Ginger Salad Dressing and Marinade
4. orange, lime, lemon slices
5. rosemary
   

Cooking Directions:

1. Preheat oven to 425°F.
2. Coat salmon with Citrus Ginger Dressing.
3. Heat coconut oil in cast iron skillet (for an extra sear, preheat skillet in oven).
4. Add salmon, skin up, and cook for 1 minute.
5. Flip and cook other side for 1 minute.
6. Add orange, lime, and lemon slices as well as some rosemary.
7. Top with a bit more Citrus Ginger Dressing for carmelization.
8. Cook in oven for 8 minutes.
9. Enjoy!